Evening Wear
Evening Wear
kameez: chiffon kameez embellished with resham, antique dabka, moti, sequins.
Sleeve design can be customized.
Fully lined.
Pure raw silk shalwar which can be customized (churidar/ trouser/straight pants)is available in any color according to contrast or matching of the dress
Dupatta: in chiffon shaded in maroon black and green with jamwar pipenborder on all 4 sides
100% Handmade Embroidery.
Black Silk Chiffon and Rhinestone Halter Evening Dress
Black Silk Chiffon and Rhinestone Halter Evening Dress
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Black Silk Chiffon and Rhinestone Halter Evening Dress
Eggshell Briony
Eggshell Briony
Top:
Sequins, beads, dabka, threads and swarovski crystals.
Eggshell Briony
Top:
- Color: Eggshell
- Crinkle chiffon floor length shirt in a chic off-the-shoulder silhouette
- Fully embellished bust length bodice
- Full length under-layer in crushed crinkle chiffon
- Embellished hem and front long slit
- Angel sleeves with rich detailed embellishments gives a high voltage look
- Extensive sequins embellishments
- Lining inside
- Concealed back zip closure
- Piping edges finished
- Color: Eggshell
- Crepe silk plain straight trouser
- Concealed front zip fastening
- Eggshell crinkle chiffon dupatta
- Extensive sequins embellishments
- Edges finished
Sequins, beads, dabka, threads and swarovski crystals.
Eggshell Briony
Black Keefe
Black Keefe
Black crinkle chiffon top has dazzling embellishments on neckline, sleeves and hemline. V neckline style with bell sleeves. Fully lined. Ideal to wear around the house or over Jeans.
Black Keefe
Black crinkle chiffon top has dazzling embellishments on neckline, sleeves and hemline. V neckline style with bell sleeves. Fully lined. Ideal to wear around the house or over Jeans.
Black Keefe
Black Lashirah
Black Lashirah
Sequins, beads, dabka, threads and swarovski crystals.
Black Lashirah
- Black chiffon jilbab
- Raw silk bodice enhanced with lovely embellishments on front, sides and neckline
- Pointed U neckline
- Bell sleeves adorned with exquisite embellishments on hem
- Complimented with crinkle chiffon embellished hijab in matching color
Sequins, beads, dabka, threads and swarovski crystals.
Black Lashirah
Prussian Blue Bella
Prussian Blue Bella
Top:
Sequins, beads, dabka, threads and swarovski crystals.
Top:
- Color: Prussian blue
- Crinkle chiffon long length shirt with chapel train
- Full embellished bodice and straps
- Rich quality embellishments applied on bottom and all around
- Hem is lined with pink applique and enhanced with coloful artificial hairs
- Halter V neckline
- Concealed back zip closure
- Piping edges finished
- Color: Prussian blue
- Crepe silk plain sharara with lose silhoutte
- Concealed front zip fastening
- Prussian blue crinkle chiffon dupatta
- Extensive sequins embellishments
- Edges finished
Sequins, beads, dabka, threads and swarovski crystals.
Maintain a healthy body weight and feel good
Maintain a healthy body weight and feel good
The weight that is right for you depends on many factors including your sex, height, age and heredity. Being overweight increases your risk of a wide range of diseases including heart disease and cancer. Excess body fat results when you eat more calories than you need. These extra calories can come from any caloric nutrient - protein, fat, carbohydrate or alcohol- but fat is the most concentrated source of calories. Physical activity is a good way of increasing the energy (calories) you expend each day and it can make you feel good. The message is simple: if you are gaining weight, you need to eat less and be more activeMaintain a healthy body weight and feel good
Fat facts. Too much saturated fat is not good for your health
Fat facts. Too much saturated fat is not good for your health
Eating too many of those tasty, fatty foods (such as butter, spreads, fried meats and sausages, pies and pastries) might not always be so good for your body. So remember, a big helping of potatoes, but go easy on the butter. Although we need some fats to get all the nutrients we need, it is better for our health if we don’t eat too much of these foods and get knocked off balance. So, if you have a high-fat lunch, choose a low-fat dinner.
Fat facts. Too much saturated fat is not good for your health
Breakfast is a very important meal
Breakfast is a very important meal
Our bodies always need energy, and after a night’s sleep, energy levels are low. Cars, buses and trains cannot run without fuel. So, whether you are off to school, or out and about at the weekend, start the day with breakfast. Plenty of carbohydrates is just the ticket: try cereal with semi-skimmed milk, fruit or yoghurt, toast or bread, perhaps with lean meats.
Breakfast is a very important meal
Care for those teeth! Brush your teeth at least twice a day
Care for those teeth! Brush your teeth at least twice a day
Brush your teeth at least twice a day. Eating foods high in sugar or starches too often during the day can play a part in tooth decay. So don’t nibble foods and sip drinks all day long! However, the best way to keep a nice smile is to brush your teeth twice a day with a fluoride toothepaste. Also, after brushing your teeth at bedtime, don’t eat any food, or drink anything but waterCare for those teeth! Brush your teeth at least twice a day
COVERGIRL Queen Collection Lasting Lip Pencil
COVERGIRL Queen Collection Lasting Lip Pencil
COVERGIRL Queen Collection Lasting Lip Pencil
COVERGIRL Queen Collection Lasting Lip Pencil
Koftay Recipe
Koftay Recipe
Ingredients
Meatballs:
1/2 Kg. minced beef
½ tsp. salt (according to taste)
1 tsp garam masala powder
4-6 green chilies chopped
1 onion chopped
1 tsp ginger (Adrak) paste
1 slice of bread soaked in either milk or water
1 tbs. yogurt
Gravy:
2 medium onion chopped
½ tsp. salt (according to taste)
1/4 tsp turmeric (Haldi)
1/2 tsp chili (Lal Mirch) powder
2 tbs. coriander (Dhaniya) powder
1/2 tsp ginger (Adrak) paste
4 tbs. yogurt
3 tbs. oil
Instructions
Grind together all the meatball ingredients and make into medium sized meatballs.Fry the chopped onion in oil on low heat until brown. Remove from the oil.
In hot oil add all the spices mixed with 2 cups of water.
When the gravy starts to boil, crush the fried onions and add them in.
Add the meatballs and cook on low heat till done. Garnish with fresh Dhaniya leaves.
Serve with chapati or naan.
Serving: 4 persons
Koftay Recipe
Shahi Tukray Recipe
Shahi Tukray Recipe
Ingredients
6 slices of bread4-6 tbs sugar
dry fruit--Pistachio,almond
kevera essence
khoya or cream (Riccota cheese)
3-4 tbs oil
seeds of 4-5 green cardamom (Chhoti Ilaichi)
yellow food color
1 liter of milk
Instructions
Fry the slices of bread in a little oil until light brown. Remove and set it aside.In milk add illaichi seeds,sugar,and color and cook until thick.
Arrange the bread slices in the milk and bring to boil.
Turn once to coat both sides.
Let milk thicken.
Then just before removing from heat add kevera
essence.
Garnish with cream and fry fruits
Serving: 3 to 4 persons
Shahi Tukray Recipe
Cutlets Recipe
Cutlets Recipe
Ingredients
2-3 medium size potatoes boiled
1 tsp. salt or according to taste
½ tsp. ground black pepper (Kali Mirch)
Breadcrumbs for coating
1 egg beaten
Oil for deep-frying
Assortment of fillings
Instructions
Boil the potatoes and remove their skins. Allow to cool and then mash to paste. Add the salt and pepper and mix well. Take a small amount of this mixture in the hand and flatten to a disc shape. Add the filling in the middle and cover on all sides to form a kabab like shape. Dip in beaten egg and then roll in breadcrumbs to coat well all over. Deep fry till golden brown. Serve with ketchup or chutney.Fillings:
1. Grated Cheddar or Mozzarella Cheese
2. Pre cooked keema (mincemeat)
3. Grated carrots, cabbage, capsicum , peas mixture.
4. Any other preferred filling that you like.
Cutlets Recipe
Amy's One-Shoulder, Ruffled Organza Wedding Dress
Amy's One-Shoulder, Ruffled Organza Wedding Dress
Amy's One-Shoulder, Ruffled Organza Wedding Dress
Amy's One-Shoulder, Ruffled Organza Wedding Dress
10 GREAT DISHES OF THE WORLD Robert Carrier (Marshall Cavendish, 1963)
Lemon Ricotta & Mascarpone Cheesecake
Lemon Ricotta & Mascarpone Cheesecake
I love the light texture of a good ricotta cheesecake but by adding mascarpone to the mixture, the cheesecake becomes creamier while remaining very light. I made this light cheesecake yesterday for our Easter dessert and really was pleased how it turned out. It was moist, light, with just a hint of lemon flavor. Along with lemon zest, I used Fiori di Sicilia, which I buy at King Arthur flour. I love the combination of citrus and vanilla in this extract, and use it often in a lot of my baked goods. If you do not have Fiori di Sicilia, you can use half a teaspoon of vanilla extract, and half a teaspoon of lemon extract. This is a cheesecake that can be made crustless as in the version I made yesterday, or you can add your favorite graham or pastry crust. If your ricotta cheese is very wet, drain it in a sieve over a bowl for an hour or so which will ensure a creamier cheesecake. This cheesecake is delicious simply dusted with powdered sugar, drizzled with a fruit puree, or topped with fresh berries as shown in my photos.
Lemon Ricotta & Mascarpone Cheesecake
I love the light texture of a good ricotta cheesecake but by adding mascarpone to the mixture, the cheesecake becomes creamier while remaining very light. I made this light cheesecake yesterday for our Easter dessert and really was pleased how it turned out. It was moist, light, with just a hint of lemon flavor. Along with lemon zest, I used Fiori di Sicilia, which I buy at King Arthur flour. I love the combination of citrus and vanilla in this extract, and use it often in a lot of my baked goods. If you do not have Fiori di Sicilia, you can use half a teaspoon of vanilla extract, and half a teaspoon of lemon extract. This is a cheesecake that can be made crustless as in the version I made yesterday, or you can add your favorite graham or pastry crust. If your ricotta cheese is very wet, drain it in a sieve over a bowl for an hour or so which will ensure a creamier cheesecake. This cheesecake is delicious simply dusted with powdered sugar, drizzled with a fruit puree, or topped with fresh berries as shown in my photos.
Lemon Ricotta & Mascarpone Cheesecake
Aaloo Keema Recipe
Aaloo Keema Recipe
Ingredients
½ kg. minced beef250 gms. Potatoes (cut in small pieces)
2 tomatoes
1 onion (large size)
6 tbs. oil
6 whole black pepper (Kali Mirch)
6 cloves (Laung)
1 black cardamom (Bari Ilaichi))
1/4 tsp. cumin Seeds (Zeera)
1 tsp. coriander (Dhaniya) powder
1 tsp. salt (according to taste).
¼ tsp. turmeric (Haldi) powder
¾ tsp. chili (Lal Mirch) powder
1 tsp. ginger (Adrak) paste
1 tsp. garlic (Lehsan) paste
½ tsp. garam masala powder
Instructions
Finely chop the onion and sauté in oil until light brown.Add all the spices and finely chopped tomatoes.
Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
Add potatoes and cook till the potatoes are soft.
Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
Serve with naan
Serving: 4 to 5 persons
Aaloo Keema Recipe
Chicken Karahi Recipe
Chicken Karahi Recipe
Ingredients
½ Kg. chicken
3-4 tomatoes –chopped ( optional)
1 onion chopped
3-4 whole green chilies
¼ tsp crushed black pepper (Kali Mirch)
½ tsp. salt (according to taste)
3 tbs. oil
1 tsp garlic (Lehsan) paste
½ tsp. ginger (Adrak) paste
Instructions
Remove skin of tomatoes.In a pot add chicken, Garlic (Lehsan), Ginger (Adrak) and salt. Cover and cook on low heat till the water from the chicken have dried and chicken is half cooked.
Add oil, tomato, green chili and onion. Cover and continue cooking. When the water dries and chicken is tender add the Black peppercorn (Kali Mirch), stir and remove from heat.
Serve with boiled rice.
Serving: 2 persons
