INTERNATIONAL FASHIONZ

Black Silk Chiffon and Rhinestone Halter Evening Dress    

Evening Wear kameez: chiffon kameez embellished with resham, antique dabka, moti, sequins. Sleeve design can be customized. Fully lined. Pure raw silk shalwar which can be customized (churidar/ trouser/straight pants)is available in any color according to contrast or matching of the dress Dupatta: in chiffon shaded in maroon black and green with jamwar pipenborder on all 4 sides 100% Handmade Embroidery.      

Black Silk Chiffon and Rhinestone Halter Evening Dress   larger image   Black Silk Chiffon and Rhinestone Halter Evening Dress  

Eggshell Briony   Top: Color: Eggshell Crinkle chiffon floor length shirt in a chic off-the-shoulder silhouette Fully embellished bust length bodice Full length under-layer in crushed crinkle chiffon Embellished hem and front long slit Angel sleeves with rich detailed embellishments gives a high voltage look Extensive sequins embellishments Lining inside Concealed back zip closure Piping edges finished Bottom: Color: Eggshell Crepe silk plain straight trouser Concealed front zip fastening Dupatta: Eggshell crinkle chiffon dupatta Extensive sequins embellishments Edges finished Embellishment work made with: Sequins, beads, dabka, threads and swarovski crystals. Eggshell Briony

Black Keefe   Black crinkle chiffon top has dazzling embellishments on neckline, sleeves and hemline. V neckline style with bell sleeves. Fully lined. Ideal to wear around the house or over Jeans. Black Keefe

Black Lashirah     Black chiffon jilbab Raw silk bodice enhanced with lovely embellishments on front, sides and neckline Pointed U neckline Bell sleeves adorned with exquisite embellishments on hem Complimented with crinkle chiffon embellished hijab in matching color Embellishment work made with: Sequins, beads, dabka, threads and swarovski crystals. Black Lashirah

Prussian Blue Bella   Top: Color: Prussian blue Crinkle chiffon long length shirt with chapel train Full embellished bodice and straps Rich quality embellishments applied on bottom and all around Hem is lined with pink applique and enhanced with coloful artificial hairs Halter V neckline Concealed back zip closure Piping edges finished Bottom: Color: Prussian blue Crepe silk plain sharara with lose silhoutte Concealed front zip fastening Dupatta: Prussian blue crinkle chiffon dupatta Extensive sequins embellishments Edges finished Embellishment work made with: Sequins, beads, dabka, threads and swarovski crystals.

Maintain a healthy body weight and feel good The weight that is right for you depends on many factors including your sex, height, age and heredity. Being overweight increases your risk of a wide range of diseases including heart disease and cancer. Excess body fat results when you eat more calories than you need. These extra calories can come from any caloric nutrient - protein, fat, carbohydrate or alcohol- but fat is the most concentrated source of calories. Physical activity is a good way of increasing the energy (calories) you expend each day and it can make you feel good. The message is simple: if you are gaining weight, you need to eat less and be more active Maintain a healthy body weight and feel good

Fat facts. Too much saturated fat is not good for your health  Eating too many of those tasty, fatty foods (such as butter, spreads, fried meats and sausages, pies and pastries) might not always be so good for your body. So remember, a big helping of potatoes, but go easy on the butter. Although we need some fats to get all the nutrients we need, it is better for our health if we don’t eat too much of these foods and get knocked off balance. So, if you have a high-fat lunch, choose a low-fat dinner. Fat facts. Too much saturated fat is not good for your health

Breakfast is a very important meal  Our bodies always need energy, and after a night’s sleep, energy levels are low. Cars, buses and trains cannot run without fuel. So, whether you are off to school, or out and about at the weekend, start the day with breakfast. Plenty of carbohydrates is just the ticket: try cereal with semi-skimmed milk, fruit or yoghurt, toast or bread, perhaps with lean meats. Breakfast is a very important meal

Care for those teeth! Brush your teeth at least twice a day Brush your teeth at least twice a day. Eating foods high in sugar or starches too often during the day can play a part in tooth decay. So don’t nibble foods and sip drinks all day long! However, the best way to keep a nice smile is to brush your teeth twice a day with a fluoride toothepaste. Also, after brushing your teeth at bedtime, don’t eat any food, or drink anything but water     Care for those teeth! Brush your teeth at least twice a day    

NatureLuxe Silk Foundation   NatureLuxe Silk Foundation

LashBlast Fusion Water Resistant Mascara   LashBlast Fusion Water Resistant Mascara

 

     

      

            

   

COVERGIRL and Olay Simply Ageless Concealer   COVERGIRL and Olay Simply Ageless Concealer

COVERGIRL and Olay Simply Ageless Sculpting Blush      COVERGIRL and Olay Simply Ageless Sculpting Blush      

COVERGIRL LipPerfection™ Lipliner   COVERGIRL LipPerfection™ Lipliner

COVERGIRL Queen Collection Lasting Lip Pencil   COVERGIRL Queen Collection Lasting Lip Pencil

Koftay Recipe Ingredients Meatballs: 1/2 Kg. minced beef ½ tsp. salt (according to taste) 1 tsp garam masala powder 4-6 green chilies chopped 1 onion chopped 1 tsp ginger (Adrak) paste 1 slice of bread soaked in either milk or water 1 tbs. yogurt Gravy: 2 medium onion chopped ½ tsp. salt (according to taste) 1/4 tsp turmeric (Haldi) 1/2 tsp chili (Lal Mirch) powder 2 tbs. coriander (Dhaniya) powder 1/2 tsp ginger (Adrak) paste 4 tbs. yogurt 3 tbs. oil Instructions Grind together all the meatball ingredients and make into medium sized meatballs. Fry the chopped onion in oil on low heat until brown. Remove from the oil. In hot oil add all the spices mixed with 2 cups of water. When the gravy starts to boil, crush the fried onions and add them in. Add the meatballs and cook on low heat till done. Garnish with fresh Dhaniya leaves. Serve with chapati or naan. Serving: 4 persons Koftay Recipe

Shahi Tukray Recipe Ingredients 6 slices of bread 4-6 tbs sugar dry fruit--Pistachio,almond kevera essence khoya or cream (Riccota cheese) 3-4 tbs oil seeds of 4-5 green cardamom (Chhoti Ilaichi) yellow food color 1 liter of milk Instructions Fry the slices of bread in a little oil until light brown. Remove and set it aside. In milk add illaichi seeds,sugar,and color and cook until thick. Arrange the bread slices in the milk and bring to boil. Turn once to coat both sides. Let milk thicken. Then just before removing from heat add kevera essence. Garnish with cream and fry fruits Serving: 3 to 4 persons Shahi Tukray Recipe

Cutlets Recipe Ingredients 2-3 medium size potatoes boiled 1 tsp. salt or according to taste ½ tsp. ground black pepper (Kali Mirch) Breadcrumbs for coating 1 egg beaten Oil for deep-frying Assortment of fillings Instructions Boil the potatoes and remove their skins. Allow to cool and then mash to paste. Add the salt and pepper and mix well. Take a small amount of this mixture in the hand and flatten to a disc shape. Add the filling in the middle and cover on all sides to form a kabab like shape. Dip in beaten egg and then roll in breadcrumbs to coat well all over. Deep fry till golden brown. Serve with ketchup or chutney. Fillings: 1. Grated Cheddar or Mozzarella Cheese 2. Pre cooked keema (mincemeat) 3. Grated carrots, cabbage, capsicum , peas mixture. 4. Any other preferred filling that you like. Cutlets Recipe

Amy's One-Shoulder, Ruffled Organza Wedding Dress Amy's One-Shoulder, Ruffled Organza Wedding Dress

Custom Couture 'London' Wedding Gown   Custom Couture 'London' Wedding Gown

Carroll A-Line Organza Wedding Dress    Carroll A-Line Organza Wedding Dress            

Natasha Pleated Wedding Dress    Natasha Pleated Wedding Dress

10 GREAT DISHES OF THE WORLD Robert Carrier (Marshall Cavendish, 1963)   10 GREAT DISHES OF THE WORLD Robert Carrier (Marshall Cavendish, 1963)  

Zubeida Tariq Kay Kitchen Say: Naye Zaiqe     Zubeida Tariq Kay Kitchen Say: Naye Zaiqe  

Lemon Ricotta & Mascarpone Cheesecake  I love the light texture of a good ricotta cheesecake but by adding mascarpone to the mixture, the cheesecake becomes creamier while remaining very light. I made this light cheesecake yesterday for our Easter dessert and really was pleased how it turned out. It was moist, light, with just a hint of lemon flavor. Along with lemon zest, I used Fiori di Sicilia, which I buy at King Arthur flour. I love the combination of citrus and vanilla in this extract, and use it often in a lot of my baked goods. If you do not have Fiori di Sicilia, you can use half a teaspoon of vanilla extract, and half a teaspoon of lemon extract. This is a cheesecake that can be made crustless as in the version I made yesterday, or you can add your favorite graham or pastry crust. If your ricotta cheese is very wet, drain it in a sieve over a bowl for an hour or so which will ensure a creamier cheesecake. This cheesecake is delicious simply dusted wi...

Aaloo Keema Recipe Ingredients ½ kg. minced beef 250 gms. Potatoes (cut in small pieces) 2 tomatoes 1 onion (large size) 6 tbs. oil 6 whole black pepper (Kali Mirch) 6 cloves (Laung) 1 black cardamom (Bari Ilaichi) ) 1/4 tsp. cumin Seeds (Zeera) 1 tsp. coriander (Dhaniya) powder 1 tsp. salt (according to taste). ¼ tsp. turmeric (Haldi) powder ¾ tsp. chili (Lal Mirch) powder 1 tsp. ginger (Adrak) paste 1 tsp. garlic (Lehsan) paste ½ tsp. garam masala powder Instructions Finely chop the onion and sauté in oil until light brown. Add all the spices and finely chopped tomatoes. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again. Add 2 glasses of water cover and cook till meat is tenderized and the water dries. Add potatoes and cook till the potatoes are soft. Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices an...

Chicken Karahi Recipe Ingredients ½ Kg. chicken 3-4 tomatoes –chopped ( optional) 1 onion chopped 3-4 whole green chilies ¼ tsp crushed black pepper (Kali Mirch) ½ tsp. salt (according to taste) 3 tbs. oil 1 tsp garlic (Lehsan) paste ½ tsp. ginger (Adrak) paste Instructions Remove skin of tomatoes. In a pot add chicken, Garlic (Lehsan), Ginger (Adrak) and salt. Cover and cook on low heat till the water from the chicken have dried and chicken is half cooked. Add oil, tomato, green chili and onion. Cover and continue cooking. When the water dries and chicken is tender add the Black peppercorn (Kali Mirch), stir and remove from heat. Serve with boiled rice. Serving: 2 persons   Chicken Karahi Recipe

Phoebe Crumbcatcher Mermaid Wedding Dress           Phoebe Crumbcatcher Mermaid Wedding Dress