something of a Toronto institution; it's one of those vegan/vegetarian restaurants that people who eat meat eat at by choice. In the dead of this dismal winter, all I ever want to eat is their coconut tempeh appetizer and "Tangled Thai" salad (shredded carrots, daikon, and golden beets, Napa cabbage, chopped peanuts, cilantro, cucumber, freakin' Goji berries, puffed quinoa, crispy tofu cubes, and peanut-lime dressing)- it's like edible Vitamin D and melotonin.
