Market to make the Skin White

12:20:00 AM in

Every one desire to have brighter and Skin Whitening. Thousand of products are available in market to make the Skin White. Whitening soaps. Creams and whitening facial kits. But it is the fact that many factors are working to determine the color of skin. Some important causes of skin color are:
  • Hereditary factor is the leading character to determine the color ofSkin Whitening.
  • Over activation of skin pigment is also the cause of its darker color.
  • Some times the climatic condition cause the skin get to be darker as the people of warm climate are of dark color and people of colder regions are of Skin Whitening.
  • Nature of job may also cause the darkening of skin. People who do the field work have darker skin as compared to the people doing work inside the premises.
There is much organic stuff in our home to be used to lighter the color of skin. As following remedies should be taken. In home to make Skin Whitening and bright;





  1. Take an orange and after de skinning it the peels are dried in sunshine, when all the moisture has been dried and these turn to be crispy make their powder and add in this powder the raw milk and the paste is applied on face, after regular use the color must be turned to white.
  2. In oatmeal add yogurt and tomato juice and apply this on face.
  3. Mix one teaspoon of milk powder. One tea spoon of lemon juice, ½ tea spoon of honey and ½ tea spoon of almond oil and paste is applied on face for 10 to 15 minutes on skin, then rinsed with cold water.
  4. Soak some almonds in water for overnight and at morning after peeling and crush them add in to it some honey and rubbed on face for 20 minutes to get brighter and Skin Whitening surely.
  5. Slices of potatoes when rubbed on face they will remove the blemish ness of skin and any dark scars.
  6. In gram wheat powder add some raw milk and lime juice and wash your face with it, it will surely change you to brighter and whitening skin
  7. Apply 2-3 table spoons of grated tomatoes and add in to it 5-6 drops of lemon juice and the pulp remain on the Skin Whitening for 20 minutes and after that it is rinsed it will also give brighter look. With all this generous in take of fruits and raw vegetables, plenty of water and relaxed mind make your Skin Whitening brighter and radiant.
  8. Lotions are also used for skin treatments,the famous lotions for this purpose are facial lotions, cleansing lotions,moisturizing lotions, skin whitening lotions, skin lightening lotions, skin smoothing lotions and massaging lotions.

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Ways to Look Slimmer

12:07:00 AM in


You may think it's too late to feel better in your bikini by Memorial Day, but there are still little changes you can make to reduce bloat and begin shrinking your waistline.
1. Substitute sugar with a healthier option
Sarah Wally, registered dietician and nutrition expert, has offered up the following four quick and easy diet changes. Implement them today, and you will feel, and see, 
Sugar is not your friend -- when you add it to your morning coffee or any baked goods, you're also adding mucho calories. To still satisfy your sweet tooth, try a sugar substitute. "Choose a natural, zero-calorie sweetener, such as Stevia In The Raw, and cut roughly 50 calories for every tablespoon of sugar replaced," says Wally. "Eliminating just 4 tablespoons of sugar a day can help you drop up to three pounds in two months!"
2. Shrink your portion sizeYou've probably heard this advice before, but it bears repeating. "Research shows that smaller portions actually appear larger and more satisfying when served on smaller plates," says Wally. "Eating your entree on a salad or dessert plate and drinking from tall, thin glasses as opposed to short, stout ones can help you reduce portion size and drop pounds without feeling deprived."
3. Display the good stuff When you venture into the kitchen to get a snack, instead of having that box of cookies out on the counter staring you in the face, try an assortment of fruits instead. "You’re more likely to snack on what you can see," admits Wally. "Keep more indulgent foods in cupboards and you’ll be less likely to mindlessly munch on waistline busters."
4. Eat your breakfastDon't make the common mistake of running out the door in the morning without eating -- it will come back to haunt you. "Research shows that people who eat breakfast are more successful in maintaining weight loss over the long term," says Wally. "For a fast and filling breakfast, try oatmeal topped with chopped nuts. Save extra calories by choosing unsweetened oatmeal (flavored varieties can have more than 2 teaspoons of sugar per packet!) and sweeten to taste with a zero-calorie sweetener like Stevia."
Tell us: what are some of your slimming secrets?
a difference by Monday

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Asian fashion mainly

12:03:00 AM in

I have a true admiration for Japanese and in fact Asian fashion mainly due to New York designers of Asian descent such as Derek Lam, Vera Wang, Anna Sui, and Philip Lim but also because of the street style blogs, especially Style Arena about Tokyo street style. This is the reason why I start browsing for asian designers and started with Japan Fashion Week as a fashion week usually gathers the best designers. Thirty-six fashion houses presented their 2008 spring/summer collections.








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Six Stars Sportswear

11:57:00 PM in

1 day ago – sportswearnet.com is the leading global competence for latest fashion news, retail and industry news, international fashion trends, catwalks ..Sportswear or activewear is clothing, including footwear, worn for sport or physical exercise. Sport-specific clothing is worn for most sports and physical exercise, ...






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Best Summer Bags for Your Body Type

11:50:00 PM in

When it comes to updating your wardrobe for summer, figure-flattering pieces are an absolute essential. Don’t stop at clothes. This summer, take dressing for your body-type to the next level by choosing the best bags to complement your build as well. Blake Lively, the Olsen sisters,Taylor Swift and Kim Kardashian know the secret of dressing to accentuate.While cross-body bags may seem like the least feminine option, when worn diagonally the strap actually creates the illusion of curves by drawing the eye from shoulder to hip. See how the bag works for Taylor Swift.












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Mee Recipe (Prawn Mee / Har Meen

12:01:00 PM in


For the newer posts on Penang Hokkien Mee, please click here and here.)
This divine bowl of Penang Hokkien Mee (Prawn Noodle) took me months of hard work and patience. I mean months, not days, and certainly not hours.
To concoct a pot of pure shrimpy stock that is signature to this Penang hawker food dish, one has to have heaps of shrimp heads. Yes, I am talking about a ziploc bag (a BIG one!) full of shrimp heads. While I eat shrimp all the time, it’s a completely different matter when it comes to saving up their heads…

It’s impossible to get good Hokkien Mee here in the US, so for the past few months, I bought only head-on shrimps. Patiently and religiously I saved up their heads so I could make this at home…
This past weekend, the ziploc bag was finally so full that I could no longer zip it up. I quickly rushed out to the nearest Asian supermarket and got myself all the other ingredients–pork ribs, bean sprouts, noodles, etc.–and started cooking this famous hawker delicacy. The end result was a pot full of real prawny stock that was as close as what you get in Penang. It was really satisfying slurping up the soup and had unlimited topping of pork ribs that fell off the bones! Mmmm…


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Prawn Sambal

11:36:00 AM in

If there is one dish that I can eat every day with just plain white rice, it’s probably sambal udang(prawn sambal)—a popular Malay or Nyonya prawn dish that is much-loved by many people. Made with a sambal paste and flavored with belacan (Malaysian shrimp paste), the gravy of sambal udang is best when drizzled on a serving of steaming hot rice…




There are many variations of sambal udang (prawn sambal), but the basic ingredients are more or less the same. This version is our family’s sambal udang recipe, passed down to us from my late mother. She would always add some thinly sliced kaffir lime leaves to perfume the dish with its aroma. Every bite is bursting with the briny flavor of the prawn, follows by the complex flavor of the fiery sambal, and ends with a citrusy note of the kaffir lime leaves.
Here is my sambal udang recipe, which I made when I was in Penang, Malaysia. Try it out and I am sure you will want it every day!


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